Turkey Chili

• olive oil↗1 tablespoon
• red onion↗1 cup
• minced garlic clove1 tablespoon
• yellow bell pepper↗1⁄4 cup
• ground turkey↗1 lb
• crushed tomatoes↗1

  28 ounce, undrained

• red kidney beans↗1

  16 ounce, drained and rinsed

• chili powder↗1 tablespoon
• sugar↗1 tablespoon
• low sodium chicken broth↗2 cups
• garlic powder↗1⁄2 teaspoon
• hot sauce↗1 teaspoon

  (recommended Tabasco)

• sea salt↗1 1⁄2 teaspoons
• dried basil↗1 teaspoon
• dried oregano↗1⁄2 teaspoon
• cracker
• cheese↗

Step-by-step instructions

1. 1

   In a large skillet, sauté chopped onions, minced garlic and chopped bell peppers in olive oil over medium heat until onions are translucent.

2. 2

   Add ground turkey and cook until browned.

3. 3

   Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.

4. 4

   Serve with crackers and cheese.