Tuna rainbow salad

• red pepper↗1 1

  sliced

• large carrot↗1 1

  grated

• can sweetcorn↗340g g

  kernels, drained

• sugar snap pea↗150g g
• cooked baby beetroot↗6 6

  quartered

• can flaked tuna↗185g g

  in spring water, drained

• mayonnaise↗100g g
• lemon juice↗1 tbsp tbsp
• wholegrain mustard↗2 tsp tsp
• water↗1 tsp tsp
• lettuce↗

  leaves

• spring onion↗1 1

  sliced

Step-by-step instructions

1. 1

   In a large bowl, mix together red pepper, carrot, sweetcorn, sugar snap peas, beetroot and tuna.

2. 2

   In a small bowl, mix together mayonnaise, lemon juice, wholegrain mustard, water and seasoning, if you like, to make a dressing.

3. 3

   Line a large bowl with lettuce leaves, fill with the salad and drizzle with dressing. Top with spring onion and serve straight away.