This is the best Turkey Salad I have ever tasted! It is totally addictive! It can be eaten on a bed of greens or between slices of your favorite bread. It is best eaten after chilled in the refrigerator for a couple hours, but it can be eaten immediately after being prepared as well. Inspired by a newly adopted Zaar recipe.

Ingredients

4 serv.

lbs turkey tenderloins or 2 lbs turkey breast, Cooked and Cubed↗2 lbs
mayonnaise↗1⁄4 cup
sour cream↗1⁄4 cup
mango, Cut Into Small Cubes↗1⁄4 cup
red onion, Cubed↗1⁄4 cup
red pepper, Cubed↗1⁄4 cup
pineapple, Sliced↗1⁄4 cup
banana, Cubed↗1⁄4 cup
lime, Juice↗1⁄2
minced garlic1 tablespoon
fresh cilantro↗1 tablespoon
brown sugar↗1 tablespoon
salt↗1⁄8 teaspoon
pepper↗1⁄8 teaspoon
salt↗1⁄8 teaspoon
teaspoon cayenne pepper (or adjust for more heat)↗1⁄8
tablespoon orange juice↗1
tablespoons chopped macadamia nuts (optional)2

Step-by-step instructions

1
Mix all ingredients together in a bowl.
2
Place scoop on salad greens or use as filling between your favorite bread.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App