An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger.

Ingredients

4 serv.

italian pizza dough (Boboli)1
peanut butter↗3 1⁄2 tablespoons
rice vinegar↗2 tablespoons
soy sauce↗2 tablespoons
chili oil2 teaspoons
ginger, minced↗1 tablespoon
honey↗2 teaspoons
sesame oil↗1⁄2 teaspoon
sesame seeds, toasted↗2 tablespoons
green onion, sliced thin↗1⁄8 cup
lb chicken breast↗1⁄2 lb
salt↗
cayenne pepper↗
olive oil↗2 tablespoons
mozzarella cheese, shredded↗1⁄2 cup
cup monterey jack cheese, shredded↗1⁄2
medium carrot, shredded↗1
cup cilantro, chopped↗1⁄4

Step-by-step instructions

1
In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
2
Set aside.
3
Season chicken to taste with salt and cayenne pepper (use sparingly).
4
Saute in olive oil until done (about 6-8 minutes).
5
Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
6
Spread peanut sauce over the surface of the Italian pizza crust.
7
Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
8
Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
9
Bake, uncovered in 400°F oven for 12 minutes.
10
Remove from oven and sprinkle with shredded carrot and cilantro.

Source: food.com

Original recipe ↗

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