Tandoori chicken

• skinless chicken thighs↗16
• lemons↗2

  juiced

• paprika↗4 tsp tsp
• red onions↗2

  finely chopped

• vegetable oil↗

  for brushing

• Danone Skyr Plain Yoghurt↗300ml ml
• ginger↗large piece of large piece of

  peeled and grated

• garlic cloves↗4 4

  crushed

• garam masala↗¾ tsp tsp
• ground cumin↗¾ tsp tsp
• chilli powder↗½ tsp tsp
• ground turmeric↗¼ tsp tsp

Step-by-step instructions

1. 1

   Slash each chicken thigh three times.

2. 2

   Mix the lemon juice with the paprika and red onions in a large, shallow dish. Add the chicken thighs, turn to coat in the mixture, and set aside for 10 mins.

3. 3

   Mix all of the marinade ingredients together and pour this over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.

4. 4

   Heat the grill. Lift the chicken pieces onto a rack over a baking tray.

5. 5

   Brush over a little oil and grill for 8 mins on each side, or until lightly charred and completely cooked through.