We serve these every new years when we have a neighborhood gathering. They always go over well. I could only guess at the prep time and serving sizes, but I am close.

Ingredients

10 serv.

ground beef↗1 lb
ground pork↗1 lb
soft breadcrumbs↗2 cups
eggs↗2
beaten
salt↗1 teaspoon
pepper↗1⁄4 teaspoon
SAUCE
margarine↗1 tablespoon
cornstarch↗3 tablespoons
white vinegar↗1 cup
sugar↗3⁄4 cup
Tabasco sauce or rogers hot sauce↗3 drops
Worcestershire sauce↗1 tablespoon
green pepper↗1
chopped
pineapple chunks↗1
(20 ounce) can
(8 ounce) can tomato sauce↗1

Step-by-step instructions

1
MEATBALLS: Combine all ingrediants, mix.
2
Shape into 1" meat balls, brown in butter over medium heat.
3
Drain.
4
SAUCE: Combine all ingrediants except pepper and pineapple.
5
Cook until thickened and clear, stirring constantly.
6
Add pineapple.
7
Pour over meatballs in large casserole.
8
Bake at 300 degrees for 40 minutes.
9
Add green pepper 10 minutes before removing.

Source: food.com

Original recipe ↗

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