Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -

• sugar↗1 cup
• white flour↗2 cups
• whole wheat flour↗2 cups
• baking soda↗2 teaspoons
• baking powder↗1 teaspoon
• dried apricot (chopped)↗3⁄4 cup
• dried prune (chopped)↗1⁄2 cup
• salt↗1 teaspoon
• egg (beaten)↗1
• sour cream↗2 cups
• melted butter2 tablespoons
• almonds (chopped)↗1 cup
• lemon rind (grated)↗2 tablespoons
• vanilla↗1 teaspoon
• For Topping
• powdered sugar (optional)↗
• candied fruit (optional)↗

Step-by-step instructions

1. 1

   Preheat over to 325º F.

2. 2

   Grease and lightly flour 2 loaf pans (9×5×3).

3. 3

   In a large bowl mix the ingredients in order given.

4. 4

   Pour the mixture into the loaf pans and bake in preheated 325º oven for 1 hour.

5. 5

   Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.