Sugar snap pea, avocado & orange salad

• sugar snap pea↗250g g

  halved, on an angle

• red onion↗1

  thinly sliced

• oranges↗2

  peeled and sliced

• radish↗200g g

  halved or quartered

• ripe avocados↗2

  stoned and peeled, cut into chunky pieces

• lemon juice
• pea shoots g

  shoots

• orange zest and juice
• mint↗½

  finely chopped

• coriander½

  finely chopped

• white wine vinegar↗3 tbsp tbsp
• rapeseed oil↗4 tbsp tbsp
• clear honey↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Boil the kettle. Put the sugar snap peas and onions in a large bowl and cover with hot water. Stand for 30 secs, then drain and run under cold water until cool. Drain again.

2. 2

   Layer the sugar snap peas, onions, oranges and radishes into a container. Toss the avocado in the lemon juice and add this, too. Mix the dressing ingredients in a jam jar. When ready to serve, toss the pea shoots and dressing through the salad.