Steak with chimichurri sauce

• small bunch parsley↗

  roughly chopped

• oregano↗½ tsp ½ tsp

  fresh or dried

• garlic cloves↗2 2
• shallot↗1 1

  chopped

• chilli flakes↗½ tsp ½ tsp
• olive oil↗2 ½ tbsp 2 ½ tbsp
• juice ½ lemon
• red wine vinegar↗2 tsp 2 tsp
• 2 x 125g rib-eye or sirloin steaks
• fries and salad

  to serve

Step-by-step instructions

1. 1

   To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.

2. 2

   Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.