Split Pea and Rice Soup

• dried split peas↗1 cup
• water↗3 cups
• onions, chopped↗2 cups
• large garlic cloves, minced↗2
• olive oil↗1⁄4 cup
• bay leaves↗2
• ground cumin↗1 teaspoon
• cinnamon↗1⁄2 teaspoon
• cayenne↗1⁄4 teaspoon
• ground cardamom↗1⁄2 teaspoon
• vegetable stock↗2 cups
• fresh lemon juice↗2 teaspoons
• cooked rice↗1⁄2 cup
• salt and pepper
• fresh parsley, chopped↗1⁄4 cup

Step-by-step instructions

1. 1

   Rinse the peas.

2. 2

   Put them in a soup pot with 3 cups of water and bring to a boil.

3. 3

   Reduce heat, cover, and simmer for 45-60 minutes.

4. 4

   Meanwhile, saute the onions and garlic in olive oil until onions are translucent.

5. 5

   Mix in the spices and saute for 5-10 minutes, stirring frequently to prevent burning. Set aside.

6. 6

   When peas are cooked, stir in the onion mixture along with the stock.

7. 7

   Add the lemon juice and cooked rice and season with salt and pepper.

8. 8

   Stir in the parsley and gently reheat.