Spinach Kugel (Pareve)
This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for us and even "spinach haters" loved it! Equipment needed: Large skillet Food processor Large mixing bowl 9" x 13" Casserole dish
Ingredients
8 serv.- lbs frozen chopped spinach, thawed and drained2 lbs
- cup margarine↗3⁄4 cup
- cups onions, chopped↗2 cups
- cup celery, chopped↗1 cup
- cup mushroom, sliced↗1 cup
- cups carrots, shredded↗3 cups
- cups matzo meal↗1 1⁄2 cups
- eggs, beaten↗6
- teaspoon salt↗1 teaspoon
- teaspoon pepper↗1⁄2 teaspoon
- olive oil (cooking spray)↗
cooking spray
Step-by-step instructions
- 1
Preheat oven to 350 degrees.
- 2
Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
- 3
Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
- 4
Pour mixture into prepared 9x13 inch casserole dish.
- 5
Bake for 40-45 minutes until firm.
Source: food.com
Original recipe ↗
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