Spicy lamb & feta skewers with Greek brown rice salad

• brown basmati rice↗300g g
• lamb mince500g g
• harissa↗1 tbsp tbsp
• feta cheese↗50g g
• large red onion↗1

  ½ thinly sliced, ½ grated

• parsley↗large handful

  roughly chopped

• mint↗

  roughly chopped

• pitted black kalamata olive↗85g g

  quartered

• cucumber↗1

  diced

• cherry tomato↗300g g

  halved

• olive oil↗1 tbsp tbsp
• juice 1 lemon

Step-by-step instructions

1. 1

   Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.

2. 2

   Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.

3. 3

   Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.