Spiced lamb flatbreads

• lamb mince200g g
• garlic cloves↗3

  crushed

• ground cumin↗¾ tsp ¾ tsp
• ground cinnamon↗½ tsp ½ tsp
• lemon↗½

  zested and juiced

• tomato purée↗3 tbsp tbsp
• olive oil↗2 tbsp tbsp
• flatbreads2
• parsley↗small handful of

  roughly chopped

• red onion↗½ small

  finely sliced

• red wine vinegar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oven to 180C/160C fan/gas 4. Tip the mince, garlic, cumin, cinnamon, lemon zest, lemon juice, tomato purée and half the oil into a food processor along with ½ tsp sea salt flakes and some black pepper. Pulse until well combined.

2. 2

   Arrange the two flatbreads on a baking tray, then divide the lamb mixture between them, spreading it right to the edges. Put in the oven for 17-20 mins until cooked through. Meanwhile, combine the parsley, red onion, vinegar and remaining olive oil in a bowl and season well. Serve the flatbreads with the parsley salad scattered over the top.