Spiced Bread Pudding

• eggs↗4

  separated

• brown sugar↗1⁄2 cup
• cinnamon↗1 teaspoon
• ginger↗1⁄2 teaspoon
• skim milk↗2 cups
• liquid international delight coffee creamer↗2 cups

  any flavor

• raisins↗1⁄2 cup
• walnuts↗1⁄2 cup
• bread cubes, day old↗6 cups
• Rum Sauce
• brown sugar↗1⁄4 cup
• flour↗1 tablespoon
• half-and-half1⁄2 cup

  fat-free

• whiskey or liqueur↗1⁄4 cup

  1/4

• nutmeg↗1⁄4 teaspoon
• tablespoons butter↗2

Step-by-step instructions

1. 1

   Preheat over to 350 degrees Fahrenheit.

2. 2

   Butter a 9" X 13" baking dish.

3. 3

   Separate eggs, place egg whites on counter for 20 minutes.

4. 4

   Combine egg yolks, brown sugar, cinnamon, ginger, vanilla, milk, creamer, raisins, walnuts, and bread cubes; let soak on counter until egg whites have reached room temperature.

5. 5

   Beat egg whites until foamy.

6. 6

   Gently fold egg whites into the bread mixture.

7. 7

   Pour into buttered dish.

8. 8

   Bake for 40 minutes or until liquid is absorbed. Pudding will be very moist.

9. 9

   Combine brown sugar and flour in medium saucepan over medium heat.

10. 10

    Stir in half-n-half, spiced rum, and nutmeg, stirring constantly.

11. 11

    After the mixture reaches a boil, about 2 minutes, remove from heat and stir in the butter.

12. 12

    Pour over hot pudding and serve.