Smoky chickpeas on toast

• olive oil↗1 tsp tsp

  or vegetable oil, plus a drizzle

• small onion↗1

  or banana shallot, chopped

• chipotle paste↗2 tsp tsp
• passata↗250ml ml
• can chickpeas↗400g g

  drained

• honey↗2 tsp tsp
• red wine vinegar↗2 tsp tsp
• good crusty bread2-4 slices slices
• eggs↗2

Step-by-step instructions

1. 1

   Heat ½ tsp of the oil in a pan. Tip in the onion and cook until soft, about 5-8 mins, then add the chipotle paste, passata, chickpeas, honey and vinegar. Season and bubble for 5 mins.

2. 2

   Toast the bread. Heat the remaining oil in a frying pan and fry the eggs. Drizzle the toast with a little oil, then top with the chickpeas and fried eggs.