Smashed cannellini bean tartine

• cannellini beans↗400g can g

  drained and rinsed

• rapeseed oil↗2 tbsp tbsp
• large lemon↗1

  zested and juiced

• small garlic clove↗1

  finely grated

• small red chilli↗1

  deseeded and finely chopped

• parsley↗1⁄2 small bunch

  finely chopped

• cherry tomatoes↗8

  halved

• sourdough↗2 slices
• feta↗15g g

  crumbled

• rocket↗50g g

Step-by-step instructions

1. 1

   Put the beans, 1 tbsp of the oil, the lemon zest and juice and the garlic in a food processor and blitz to create a chunky texture. Transfer to a bowl and stir through the chilli, parsley and cherry tomatoes.

2. 2

   Lightly toast the bread and pile on the cannellini bean smash, scatter over the feta and drizzle with the remaining oil. Serve with the rocket on the side.