Slow cooker turkey casserole

• onion↗1

  chopped

• carrots↗2

  roughly chopped

• leek↗1

  sliced

• swede↗½

  peeled and roughly chopped

• parsnips↗2

  peeled and roughly chopped

• turkey↗700g g

  cut into large pieces (or use the same amount of leftover roasted turkey)

• plain flour↗2 tbsp tbsp
• sage↗½ small bunch of

  leaves picked and chopped

• bay leaves↗2
• wholegrain mustard↗2 tbsp
• tomato purée↗2 tbsp
• turkey or chicken stock↗1½l l
• griddled bread

  or cooked potatoes, to serve

Step-by-step instructions

1. 1

   Tip the onions, carrots, leek, swede, parsnips and turkey into a slow cooker. Sprinkle over the flour, then mix to combine everything.

2. 2

   Add the sage, bay leaves, mustard and tomato purée, and mix well. Pour in the stock, season well and give everything a quick stir. Cook on low for 8 hrs, or high for 3 hrs 30 mins.