Slow-Cooked Beef Short Ribs With Red Wine Sauce

• flour↗2 tablespoons
• salt↗1 teaspoon
• ground black pepper↗1⁄8 teaspoon
• beef short ribs↗4 lbs
• extra virgin olive oil↗2 tablespoons
• onions, sliced↗2
• red wine↗1 cup
• chili sauce↗1 cup
• brown sugar↗6 tablespoons
• apple cider vinegar↗6 tablespoons
• Worcestershire sauce↗2 tablespoons
• dry mustard1 teaspoon
• chili powder↗1 teaspoon
• flour↗4 tablespoons
• red wine↗1⁄2 cup

Step-by-step instructions

1. 1

   Mix flour, salt & pepper. Coat ribs with the mixture.

2. 2

   In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.

3. 3

   In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.

4. 4

   Cover & cook on low for 6 hours.

5. 5

   Remove ribs to a platter and keep warm.

6. 6

   Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.

7. 7

   Pour sauce over ribs and serve immediately!