Sloppy joes with brussels sprout slaw

• vegetable oil↗1 tbsp tbsp
• lean beef mince↗300g g
• onion↗1

  finely chopped

• green pepper↗1

  diced

• garlic cloves↗3

  crushed

• ground cumin↗1 tsp tsp
• passata↗400ml ml
• Worcestershire sauce↗1 tbsp tbsp
• cider vinegar↗2 tbsp tbsp
• low-fat natural yogurt↗3 tbsp tbsp
• carrots↗2
• brussels sprouts↗250g g
• wholemeal bread rolls↗4

  toasted

Step-by-step instructions

1. 1

   Heat the oil in a frying pan and tip in the beef. Brown all over before reducing the heat and adding onion, pepper, garlic and cumin. Cook for 2 mins until fragrant, then add the passata, Worcestershire sauce, half of the vinegar and a pinch of sugar. Simmer gently for 15-20 mins.

2. 2

   Trim the carrots and, using the grater attachment on a food processor, push through the carrots and sprouts, or finely slice. Combine the remaining vinegar and yogurt in a bowl, and season. Stir in the carrots and sprouts and toss to coat. Season the sloppy joe mixture and serve in toasted buns with the slaw.