Shawarma

• plain yogurt↗1 cup
• lemon juice↗2 teaspoons
• cloves garlic↗4

  minced

• hot pepper sauce↗1⁄2 teaspoon
• vinegar↗1 teaspoon
• onion↗1 teaspoon

  finely minced

• black pepper↗1⁄2 teaspoon
• cayenne pepper↗1⁄2 teaspoon
• ground mace1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• chicken or lamb↗2 lbs

  sliced very thin

• tahini↗1 cup
• cloves garlic↗2

  minced

• lemon juice↗2 teaspoons
• chopped parsley2 teaspoons
• cup water↗1⁄2
• slices pita bread↗8
• sliced tomatoes
• sliced onion
• mixed sprouts↗
• lettuce, sliced thin↗
• tzatziki

Step-by-step instructions

1. 1

   Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.

2. 2

   Add meat and marinate overnight.

3. 3

   (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.

4. 4

   Combine the tahini, garlic, lemon juice, and parsley.

5. 5

   Whisk well.

6. 6

   Add water if needed.

7. 7

   To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.

8. 8

   Pour on a little tzatziki and chow down.