Sesame chicken noodles

• tahini↗1 tbsp 1 tbsp
• lime↗1 1

  juiced

• soy sauce↗2 tsp 2 tsp
• roasted garlic cloves2 2
• sesame oil↗1 tsp 1 tsp
• chilli flakes↗½ tsp ½ tsp

  plus extra to serve

• cooked rice noodles↗200g 200g
• leftover roast chicken200g 200g
• roasted aubergine↗1 1
• carrot↗1 1

  grated

• cucumber↗½ ½

  seeds removed and cut into half moons

• mint↗½ small pack ½ small pack

  roughly chopped

Step-by-step instructions

1. 1

   Whisk together the tahini, lime juice, soy sauce, flesh from the roasted garlic, sesame oil and chilli flakes in a large bowl, adding enough water to make a creamy dressing.

2. 2

   Add the noodles, leftover roast chicken, aubergine and carrot and toss everything to combine, then gently fold through the cucumber and mint. Divide between two containers, then sprinkle over a few extra chilli flakes to serve.