Sesame and Ginger Coleslaw (No Mayo)

Per serving

82.7kcal
1.4гProteins
5.8гFats
7.8гCarbs

From the Closet Cooking Blog

Ingredients

4 serv.
  • cups cabbage (shredded)↗2
  • carrot (shredded)↗1
  • green onions (diced)↗2
  • cup cilantro (chopped)↗1⁄2
  • tablespoons rice wine vinegar↗2
  • lime (juice)↗1⁄2
  • tablespoon peanut oil (or vegetable)1
  • teaspoon toasted sesame oil↗1
  • teaspoon honey↗1
  • tablespoon ginger (grated)↗1
  • birds eye chili (minced) (optional)1
  • tablespoon sesame seeds↗1

Step-by-step instructions

  1. 1

    Mix the cabbage, carrot, green onion and cilantro in a large bowl.

  2. 2

    Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.

  3. 3

    Toss the salad in the dressing and garnish with sesame seeds.

Source: food.com
Original recipe ↗

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