Seasoned Yukon Gold Wedges

• lbs yukon gold potatoes, wedged (about 5 medium)↗1 1⁄2
• tablespoon olive oil↗1
• cup dry breadcrumbs↗1⁄4
• teaspoons paprika↗1 1⁄2
• teaspoon salt↗3⁄4
• teaspoon dried oregano↗1⁄4
• teaspoon dried thyme↗1⁄4
• teaspoon ground cumin↗1⁄4
• teaspoon pepper↗1⁄8
• teaspoon cayenne pepper↗1⁄8

Step-by-step instructions

1. 1

   In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.

2. 2

   Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.