Seared Salmon With Grapes on a Bed of Greens
Healthy fresh and low carb. You will love this! Buy the freshest salmon and use all the marinade I suggest and you will get a nice explosion of flavor in your mouth! Do enjoy and add whatever veggie you like to the salad! Quick and easy tooo!
Ingredients
8 serv.- Marinade
- ginger powder↗2 teaspoons
- onion powder↗1 teaspoon
- garlic powder↗2 teaspoons
- sesame oil↗1 teaspoon
- soy sauce↗2 teaspoons
- brown sugar↗1 tablespoon
- cayenne↗1 teaspoon
- Dressing
- olive oil↗1⁄4 cup
- balsamic vinegar↗1⁄4 cup
- Dijon mustard↗1⁄4 teaspoon
- light brown sugar↗1⁄4 teaspoon
- salt and pepper
- Fish
- lbs salmon fillets (cut into 8 fillet slices)↗2
- tablespoons olive oil↗2
- Salad
- cups grapes, washed and sliced↗2
- cups baby greens, washed and dried↗8
- Garnish
- teaspoon sesame seeds, toasted↗1
- scallions, sliced↗2
Step-by-step instructions
- 1
Place all marinade ingredients in large zip lock bag and mix.
- 2
Add fillets and toss to coat. Place in refrigerator for 1 hour.
- 3
Meanwhile prepare dressing by mixing all dressing ingredients together. Chill.
- 4
Heat grill pan and large wok or large pan to medium high heat.
- 5
Remove salmon from marinade.
- 6
In heated non stick pour oil just to cover lightly the bottom of the pan.
- 7
Pan sear salmon 2 minutes.
- 8
Flip salmon and cook till desired.
- 9
Toss greens and grapes together with 1/3 of the dressing. Place salmon on top and garnish with seeds and scallions.
- 10
Pour remaining dressing in a small bowl and pass if more is desired.
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