Scrumptious Green Beans
From The Anti-Inflammation Diet and Recipe Book via the Seventh Generation web site. As that site says, "So there I was, at the office, and a scent of irresistible goodness wafts my way. One officemate asks, 'Is that French fries?' The co-worker responsible for making us all hungry laughs, 'No,' she says, 'it's my green beans, but they're as addictive as French fries.'....These are absolutely delicious, and unlike the also-tasty French fry, they won't leave your body dealing with a bunch of extra fat and sodium."
Ingredients
6 serv.Step-by-step instructions
- 1
Saute mustard seeds and ginger in olive oil over moderate heat until seeds being to pop.
- 2
Add beans, stir fry over medium heat for about 5 minutes.
- 3
Add the water, cover tightly, simmer for about 5 minutes. Remove lid when most of the water has evaporated.
- 4
Add remaining ingredients except lemon juice, and continue cooking until beans are slightly crispy.
- 5
Add lemon juice just before serving. Serve warm.
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