Salad Greens With Honey-Mustard Dressing
I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.
Ingredients
4 serv.- For the Dressing
- cup honey↗1⁄4
- tablespoons Dijon mustard↗3
- tablespoons extra virgin olive oil↗3
- tablespoon shallot, minced↗1
- tablespoon apple cider vinegar↗1
- lemon, juice of↗1⁄2
- salt and pepper
- For Salad
- 8 cups romaine lettuce or 8 cups lettuce↗8
- cup red onion, thinly sliced↗1⁄2
- ounces mild goat cheese, crumbled↗4
Step-by-step instructions
- 1
For the dressing, combine all ingredients until blended.
- 2
Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
- 3
Serve with extra dressing on the side.
Source: food.com
Original recipe ↗
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