I love anything with apple and cinnamon and had to give this one a try. It's comfort food - great with vanilla ice cream or on its own. My kids love this as a snacking cake and it freezes well.

Ingredients

16 serv.

margarine↗2⁄3 cup
sugar↗1 cup
eggs, beaten↗2
milk↗2⁄3 cup
vanilla↗1 1⁄2 teaspoons
flour↗2 1⁄2 cups
salt↗1⁄4 teaspoon
baking powder↗1⁄2 teaspoon
baking soda↗1 1⁄2 teaspoons
clove↗1⁄2 teaspoon
cinnamon↗1 teaspoon
apples, peeled and chopped↗3 cups
Topping
melted margarine2 tablespoons
cinnamon↗2 teaspoons
cup brown sugar↗1⁄3
teaspoons flour↗2
cup quick-cooking rolled oats↗1⁄2
cup chopped nuts or 1/2 cup coconut (optional)1⁄2

Step-by-step instructions

1
Cream the margarine and sugar.
2
Add the eggs, milk, and vanilla and beat well.
3
Add the rest of the dry ingredients and mix.
4
Fold in the chopped apples.
5
Pour batter into a floured 9x13 pan.
6
Mix all the topping ingredients together and sprinkle over batter.
7
Bake cake at 350 for 35 minutes.

Source: food.com

Original recipe ↗

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