Roasted Carrot and Yogurt Dip

• carrots↗8

  peeled and cut in chunks

• olive oil↗2 tablespoons
• garlic↗2 cloves

  minced

• ground cumin↗2 teaspoons
• ground coriander↗1 teaspoon
• harissa↗1 tablespoon
• Greek yogurt↗3⁄4 cup

  pressed

• fresh parsley

  finely chopped

Step-by-step instructions

1. 1

   In a bowl, combine carrots and oil. Transfer to a baking sheet and roast at 425 for 45 minutes. Let cool.

2. 2

   In a food processor, combine carrots and spices. Add yogurt and pulse until blended. Spoon into a bowl and garnish with parsley. Serve warm.