Red Wine Pan Sauce for Steak
Here is just a little something extra to serve with your nice grilled steak to jazz it up a bit.
Ingredients
Step-by-step instructions
- 1
In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
- 2
In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
- 3
Whisk in the ketchup mixture. Serve with steak.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App