Potato Carrot Salad

• potatoes, cooked and cubed↗4 cups
• spring green onions, chopped↗3 pieces
• red onion, chopped↗1⁄4 pieces
• medium carrots, scraped and grated↗2 pieces
• parsley, chopped↗2 tablespoons
• parmesan cheese, grated↗1⁄4 cup
• pepper, freshly grated↗1⁄4 teaspoon
• salt, only if required↗1⁄4 teaspoon
• mayonnaise, more as you wish↗1⁄2 cup
• cayenne pepper↗1⁄4 - 1⁄2 teaspoon
• parsley sprigs (to garnish)↗2 pieces

  to garnish

Step-by-step instructions

1. 1

   In a large bowl mix together potatoes, spring onions, red onion, parsley and cheese.

2. 2

   Add pepper and taste, only add a little salt if required, the cheese adds salt.

3. 3

   Add mayonnaise and mix thoroughly.

4. 4

   Spoon into serving dish; sprinkle with cayenne and garnish with parsley sprigs.

5. 5

   Refrigerate for at least an hour.