I usually make this for special holidays and events! This is a old recipe from some friends in the Azore Islands. My wife loves it and can't get enough.

Ingredients

20 serv.

water↗1 liter
(add some more as you see you need)
beef↗1 1⁄2 kg
Cut with some fat
beef bones with marrow↗1 kg
onions↗3
garlic cloves↗3
chicken↗1
head white cabbage↗1
bread↗400 g
potatoes↗9
butter↗3 tablespoons
salt↗1⁄2 teaspoon
bay leaves↗3
mint leaves↗8

Step-by-step instructions

1
Cook the meats in a large stock pot, adding the chicken last.
2
Add the cabbage, the potatoes.
3
Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
4
When the bread has absorbed the liquid pour some more with the cabbages until is juicy.
5
When is ready to go to the table put the meats on top and the rest of the gravy.

Source: food.com

Original recipe ↗

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