Pete's V-8 Vegetable Juice
This is a friend's home canned version of V-8 that we love. Use it for a pick me up or a great bloody mary. The vegetables can be altered to taste. You could add horseradish if you like. We personally don't add the leak and modify the allspice to 1/2 tsp for the whole batch instead of per quart as Pete did.
Ingredients
Step-by-step instructions
- 1
Mash your tomatoes a bit with a potato masher or even just squeeze to make some juice to cook inches.
- 2
Simmer all vegetables for 30 minutes or until veggies are soft enough to grind. (This is why your carrots, peppers, and celery need chopped small - I use the food processor).
- 3
Once soft, run though a fine sieve, juicer, or food mill.
- 4
1/2 teaspoon salt. (optional).
- 5
1/2 teaspoon allspice.
- 6
1 teaspoon worcestershire (we use 1 tablespoon, but like it salty and bitey).
- 7
dash of pepper (optional).
- 8
Wipe rims clean, and place lids and rings onto jars. Process for 30 minutes.
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