Pesto, cannellini bean & tuna jackets

• sweet potatoes↗2
• cannellini beans↗½ x 400g can g

  drained

• fresh pesto↗2 tbsp tbsp
• cream cheese↗2 tbsp tbsp
• tuna↗100g can g

  in water, drained

• red onion↗½

  finely chopped

• lemon↗1

  zested

• pine nuts↗25g g

  toasted

• basil leaves↗small handful

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Pierce the potatoes a few times, then bake for 40 mins, or until really soft. Alternatively, microwave on High for 7 mins.

2. 2

   Mix the beans, pesto, cream cheese, tuna, red onion, lemon zest and some seasoning. Split the baked potatoes and stuff with the tuna filling. Top with the pine nuts and basil leaves.