Persimmon Banana Cookies

Per serving

80.5kcal
Proteins
2.8гFats
13.1гCarbs

Moist, tasty, spicy cookies perfect for those extra ripe persimmons and bananas. Remember to use all Organic ingredients!

Ingredients

  • persimmons2
  • bananas2
  • baking soda1 teaspoon
  • butter1⁄2 cup
  • brown sugar1⁄2 cup
  • white sugar1⁄2 cup
  • egg, well beaten1
  • flour2 cups
  • cinnamon1⁄2 teaspoon
  • clove1⁄2 teaspoon
  • nutmeg1⁄2 teaspoon
  • salt1⁄2 teaspoon
  • walnuts (optional)1 cup
  • raisins (optional) or 1 cup dates (optional)1 cup
  • vanilla1 teaspoon

Step-by-step instructions

  1. 1

    Dissolve soda in pulp.

  2. 2

    Cream shortening and sugar.

  3. 3

    Add egg and mix well.

  4. 4

    Mix dry ingredients together.

  5. 5

    Chop nuts and raisins finely, combining with sugar mixture.

  6. 6

    Add pulp.

  7. 7

    Drop on well-greased baking sheet.

  8. 8

    Bake 10-12 minutes at 350°.

  9. 9

    Keep in tight container.

Source: food.com
Original recipe

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