Pecan-Crunch Salmon

• (4 -6 ounce) salmon fillets↗4
• teaspoon salt↗1⁄8
• teaspoon pepper↗1⁄8
• tablespoons Dijon mustard↗2
• tablespoons butter, melted↗2
• tablespoons honey↗1 1⁄2
• cup soft breadcrumbs↗1⁄4
• cup pecans, finely chopped↗1⁄4
• teaspoons fresh parsley, chopped↗2

Step-by-step instructions

1. 1

   Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased baking sheet.

2. 2

   Combine Dijon mustard, butter, and honey. Brush on salmon fillets.

3. 3

   Combine breadcrumbs, pecans and parsley. Spoon mixture evenly on top of each fillet.

4. 4

   Bake at 450°F for 10 minutes or until fish flakes easily.