Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New
This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety.
Ingredients
3 serv.Step-by-step instructions
- 1
Preheat oven to 400°F.
- 2
Put skillet with coating of olive oil - medium heat on the stove.
- 3
Slice the potatoes and layer on a pregreased baking sheet.
- 4
Dust with garlic powder , salt and pepper to taste.
- 5
Bake while cooking chicken. Baking time depends on thickness of cut.
- 6
Start by rinsing chicken in cool water.
- 7
Dredge chicken through egg then coat in panko/cheese combined in a bowl.
- 8
Dip in egg again and again in panko mixture.
- 9
Place in hot oil and allow to fry until crispy and cooked through.
- 10
Place on paper towel to drain.
- 11
Mix honey and mustard over low heat in a sauce pan. You can modify the honey/mustard ratio to your liking. This way will be more mustardy than anything.
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