Paper Baked Halibut

• halibut fillets↗24 ounces
• garlic cloves↗2
• red onion↗1⁄2 cup
• carrot↗1
• red pepper↗1
• lemon↗1

  zest of

• lemon↗1

  juice of

• olive oil↗1 tablespoon
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Julienne garlic, onion, carrot and red pepper. Toss in a bowl with lemon zest, and olive oil

3. 3

   Salt and pepper to taste.

4. 4

   Fold a 16” by 16” piece of parchment paper in half and cut out a large heart shape.

5. 5

   Open the heart and then place some of the veggies along the fold. Place piece of halibut on top of the veggies and sprinkle with a bit of lemon juice.

6. 6

   Fold the other half of the heart over the fish and begin to fold and roll over the edges to create a package. Twist end to seal.

7. 7

   Put on a baking sheet and bake for 15 minutes. This can also be steamed in a pot for about 10 to 15 minutes.