Oven Baked Potato Wedges

• red potatoes↗4
• breadcrumbs↗3⁄4 cup
• basil↗1 teaspoon
• parsley↗1 teaspoon
• seasoning salt↗1 teaspoon
• chili powder↗1 teaspoon
• ground coriander↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• paprika↗1⁄2 teaspoon
• oregano↗1⁄2 teaspoon
• parmesan cheese↗2 tablespoons
• eggs↗2
• powdered milk↗3 teaspoons

Step-by-step instructions

1. 1

   Slice potatoes in half lengthwise and then cut each half into 5 wedges

2. 2

   Combine breadcrumbs and seasonings in a bowl

3. 3

   In a separate bowl, combine eggs and milk powder and mix well

4. 4

   Dip each wedge into egg mixture and then into breadcrumb mixture

5. 5

   Place breaded wedges on a lightly greased baking sheet or baking stone

6. 6

   Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more

7. 7

   Serve hot from the oven