Oriental Vegetables
Per serving
119.6kcal
5.4гProteins
4.4гFats
17.6гCarbs
A tasty vegan meal with a mixture of different vegetables in a combination of different sauces.
Ingredients
4 serv.- carrot↗1
shredded
- snow peas↗100 g
- bok choy↗200 g
- broccoli↗200 g
chopped
- red pepper↗1
sliced
- green beans↗100 g
cut into 1 inch
- oyster mushrooms↗100 g
- garlic clove↗1⁄2
chopped
- gingerroot1 teaspoon
chopped
- hoisin sauce4 teaspoons
- tomato sauce↗4 teaspoons
- stir-fry sauce2 teaspoons
- soy sauce↗2 teaspoons
- rice wine↗1 teaspoon
- all-purpose flour↗2 teaspoons
- tablespoon canola oil↗1
Step-by-step instructions
- 1
In a cup, combine hoisin sauce, tomato sauce, stir-fry sauce, soy sauce, rice wine, and flour.
- 2
In a wok, Heat oil and fry the garlic and the ginger.
- 3
Add the vegetables and the mixture and simmer for 3 minutes
- 4
Add the tofu and simmer for 1 minute.
Source: food.com
Original recipe ↗
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