Orange Sesame Sauce (For Tofu or Seitan)

• garlic cloves (minced)↗2
• vegetable broth↗1 cup
• vinegar (rice wine is best)↗1⁄8 cup
• orange juice↗3 tablespoons
• sesame oil↗1 tablespoon
• toasted sesame seeds↗2 tablespoons
• cornstarch↗1⁄4 cup
• water↗1⁄2 cup
• brown sugar↗1⁄8 cup
• Splenda granular (sugar substitute)↗3⁄8 cup
• soy sauce↗2 tablespoons
• fresh ginger↗

Step-by-step instructions

1. 1

   Dissolve cornstarch in water and set aside.

2. 2

   Saute garlic and ginger until golden.

3. 3

   Add vegetable broth, soy sauce, sesame oil, vinegar, brown sugar, orange juice, and splenda.

4. 4

   Add cornstarch and stir until sauce thickens and bubbles.

5. 5

   Remove from heat and stir in sesame seeds.

6. 6

   Pour over tofu or seitan.