Oprah's Chocolate Tofu Cake

• CAKE
• ounces firm tofu↗8 ounces
• cup skim milk ricotta cheese1⁄4 cup
• ounces light cream cheese↗4 ounces
• cup pure maple syrup↗1⁄4 cup
• tablespoons unsweetened cocoa powder↗3 tablespoons
• large egg whites↗2
• tablespoon ground cinnamon↗1 tablespoon
• tablespoons light irish cream liqueur↗3 tablespoons
• table spoon coffee liqueur↗1 tablespoon
• FOR THE TOPPING
• cup nonfat sour cream↗1⁄2 cup
• teaspoon pure vanilla extract↗1 teaspoon
• tablespoon honey↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil.

2. 2

   In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs.

3. 3

   Puree until smooth and pour into the prepared pie plate.

4. 4

   Place the pie plate on the center rack of the oven.

5. 5

   On the bottom rack, place a baking pan filled halfway with water.

6. 6

   Bake for 1 hour.

7. 7

   While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly.

8. 8

   When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven.

9. 9

   Bake for about 10 minutes more until the topping sets.

10. 10

    Refrigerate for 2 hours before serving.