Combined ideas from a bunch of different recipes, including a German hunter stew, tomato replacement ideas from no-nightshade websites, and an apple beef stew. For group camping trip 2010

Ingredients

10 serv.

lbs beef chuck or 5 lbs stew meat, cut in 1-inch cubes↗5
onions, chopped↗4
garlic cloves↗4
cup tapioca or 1/2 cup brown rice flour1⁄2
tablespoon salt↗1
teaspoon pepper↗1
cups beef broth↗3
cup red wine or 1 cup apple juice↗1
cup canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce)↗1
carrots, sliced↗6
turnips, diced4
sweet potatoes, diced↗2
apples, diced↗2
stalks celery, sliced↗2
teaspoon caraway seed1⁄2
teaspoon marjoram↗1⁄2
allspice berries2
whole cloves↗2
dash ginger↗1
dash nutmeg↗1

Step-by-step instructions

1
Preheat olive oil in stew pot to temperature where fat pops. Brown meat, onions and garlic. Add flour and coat meat and onions thoroughly.
2
Add vegetables, liquid and spices. Season to taste. Simmer slowly until carrots are past crunchy (at least 1 1/2 hours).

Source: food.com

Original recipe ↗

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