No-Cook Roast Beef Salad With Goat Cheese and Balsamic
This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled it up and my family loved it. I use the dressing on other salads now too. It also can be used on sandwiches and as a marinade. Enjoy! ChefDLH
Ingredients
4 serv.- small boston lettuce↗2
heads (torn into pieces)
- deli roast beef↗12 ounces
(sliced)
- beefsteak tomato↗1 large
(cut into wedges)
- onion↗1⁄2 red
(sliced)
- soft fresh goat cheese↗4 ounces
crumbled
- extra virgin olive oil↗1⁄4 cup
- balsamic vinegar↗2 tablespoons
- Dijon mustard↗2 teaspoons
- kosher salt↗1⁄2 teaspoon
- black pepper↗1⁄4 teaspoon
Step-by-step instructions
- 1
Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
- 2
In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
- 3
Drizzle dressing over the salad.
Source: food.com
Original recipe ↗
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