New potatoes Lorraine

• baby new potato↗650g g
• olive oil↗1 tsp tsp
• shallots↗2

  thinly sliced

• thick smoked bacon↗200g g

  rashers, chopped

• large eggs↗4
• milk↗300ml ml
• pot double cream↗170ml ml
• cheddar or gruyère↗100g g

  or a mix of both, grated

• handful rocket↗

  plus your favourite salad dressing, to serve

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.

2. 2

   Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.

3. 3

   Slice the potatoes thickly – you can skin them first if you like – and place in a large, shallow ovenproof dish.

4. 4

   Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.