Mushrooms on toast

• sourdough bread↗4 large slices
• olive oil↗1 tbsp tbsp
• slices prosciutto↗4
• butter↗knob of
• mixed mushrooms350g g
• garlic clove↗1

  crushed

• crème fraîche↗4 tbsp tbsp
• parsley↗handful

  leaves, finely chopped

Step-by-step instructions

1. 1

   Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.

2. 2

   Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.