This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some frozen berries to these too.

Ingredients

8 serv.

whole wheat flour↗1 cup
whole wheat flour↗2 tablespoons
quick-cooking oats↗1 1⁄4 cups
toasted wheat germ↗4 tablespoons
sugar↗4 tablespoons
brown sugar↗1⁄4 cup
unsweetened cocoa powder↗2 tablespoons
I use dark
baking soda↗1 teaspoon
baking powder↗1 teaspoon
cinnamon↗1 teaspoon
cardamom↗1⁄4 teaspoon
salt↗1⁄4 teaspoon
dry buttermilk↗4 tablespoons
canola oil↗2 tablespoons
applesauce↗4 tablespoons
teaspoons vanilla extract↗2
egg↗1
cup coffee (brewed strong)↗1⁄2
cup boiling water1
ounces dark chocolate chips (or chopped from a bar)↗2

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Combine dry ingredients in a large bowl.
3
In a separate bowl, whisk egg, oil, vanilla, applesauce, and gently add to dry ingredients.
4
Add hot coffee and boiling water, mix until just blended, and let stand for about 10 minutes.
5
Add chocolate chips.
6
Divide batter among 4 greased mini loaf pans with parchment paper covering the bottems.
7
Bake for 18-20 minutes.

Source: food.com

Original recipe ↗

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