Maurice's Okra and Beef Curry

• oil

  for frying

• medium onions, chopped↗2
• curry leaves↗3 -5
• ginger-garlic paste2 -3 tablespoons

  pls see my recipe for this

• cayenne pepper↗

  to taste

• turmeric↗1 teaspoon
• coriander powder↗2 -3 teaspoons
• dry coconut powder or coconut paste↗
• salt↗
• medium tomatoes, chopped↗3
• beef or mutton↗1 -2 lb
• green coriander, chopped↗1 bunch

  cilantro

• tamarind juice↗1

  or paste mixed with a bit of water

• frozen okra or fresh okra1 package

Step-by-step instructions

1. 1

   Heat oil (it should be a little bit more than what you would normally use).

2. 2

   Fry onions.

3. 3

   When slightly brown add curry leaves.

4. 4

   Add ginger-garlic paste.

5. 5

   Fry until you see the oil coming to the top.

6. 6

   add spices, coconut powder and salt and keep frying adding a little water.

7. 7

   Then add tomatoes and green coriander.

8. 8

   When the tomatoes are cooked, add your beef or mutton.

9. 9

   When the meat is tender, add the tamarind juice and okra and cook until the okra is done.