Marinated Mushroom Wrap

• soy sauce↗3 tablespoons
• fresh lemon juice↗3 tablespoons
• toasted sesame oil↗1 1⁄2 tablespoons
• portobello mushroom caps, cut into 1/4-inch strips↗2
• ripe haas avocado, pitted and peeled↗1
• (10 inch) flour tortillas↗2
• fresh baby spinach leaves↗2 cups
• medium red bell pepper, cut into 1/4-inch strips↗1
• ripe tomatoes, chopped↗1
• salt↗
• freshly ground black pepper

Step-by-step instructions

1. 1

   In a bowl, combine the soy sauce, 2 tablespoons lemon juice, and the oil.

2. 2

   Add the mushroom strips; toss to combine; marinate 1 hour or overnight.

3. 3

   Drain the mushrooms and set aside.

4. 4

   Mash the avocado with the remaining 1 T lemon juice.

5. 5

   To assemble wraps, place 1 tortilla on a work surface and spread with some of the mashed avocado.

6. 6

   Top with a layer of spinach leaves.

7. 7

   In the lower third of each tortilla, arrange strips of the soaked mushrooms and some of the bell pepper strips.

8. 8

   Sprinkle with the tomato and salt and pepper to taste.

9. 9

   Roll up tightly and cut in half on the diagonal.

10. 10

    Repeat with the remaining ingredients and serve.