Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker and the pork is more tender. Served over rice, this has always been one of my daughters' favorite meals.

Ingredients

6 serv.

thick pork chops↗6 6
mandarin oranges↗1 can
11 ounce
brown sugar↗3 tablespoons
cinnamon↗1⁄2 teaspoon
whole cloves↗3 3
salt↗1 teaspoon
prepared mustard1 teaspoon
catsup↗1⁄4 cup
cider vinegar↗1 tablespoon

Step-by-step instructions

1
Brown pork chops on both sides in hot oil.
2
Drain mandarin oranges, saving juice.
3
Combine 1/2 cup juice with remaining ingredients; pour over pork chops.
4
Pour oranges over all.
5
Cover and simmer gently for 45 minutes or until chops are tender.

Source: food.com

Original recipe ↗

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