This is one of my favorite dishes - it's so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next day!

Ingredients

6 serv.

olive oil↗1 tablespoon
onion↗1 cup
chopped
ginger paste1 tablespoon
garlic paste↗1 tablespoon
cumin seed↗1 teaspoon
turmeric↗1 teaspoon
ground
garam masala↗1 teaspoon
red pepper↗1⁄2 teaspoon
crushed
cauliflower florets↗2 cups
chopped
beef broth or 2 1/2 cups chicken broth↗2 1⁄2 cups
dried lentils↗1 cup
fresh lime juice↗1 tablespoon
salt↗1⁄2 teaspoon
1/2

Step-by-step instructions

1
Heat olive oil in a large saucepan over medium-high heat.
2
Add onion, ginger, garlic, cumin, turmeric, garam masala and red pepper and saute for approx 2 minutes (until onions are soft).
3
Add cauliflower and saute 1 minute.
4
Stir in broth and lentils, making sure to mix well.
5
Bring to a boil.
6
Cover, reduce heat, and simmer for about 35 minutes or until lentils are tender.
7
Stir in lime juice and salt.

Source: food.com

Original recipe ↗

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